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Dylan Benoit

Dylan Benoit
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A Canadian Chef living in the Cayman Islands. Has recently spent a few months in Southeast Asia on a research and development trip for his restaurant Mizu Asian Bistro + Bar with his brother Lucas.
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Part two of the bearded adventures of chef Dylan Benoit, this time he has travelled from Hong Kong to Macau with his brother, read the rest of his journey. This would be the first day since we arrived in Hong Kong that we didn’t have dim sum for breakfast, and...
Part one of the bearded adventures of chef Dylan Benoit, the started his journey in Hong Kong, read the rest of his journey. The culinary epicenter of Asia. Hong Kong; Full of sights, sounds and smells, unfamiliar and exhilarating to someone raised in the West. I had the pleasure of...